For 4 people (moderately hungry; if very hungry use 75g rice per person and increase amount of water proportionally)
200g basmati rice
1 1/4 cup water
1/2 tsp Salt
Rinse the rice in cold water and drain.
Place in a heavy pan with the water and salt, stir and bring to the boil.
Reduce the heat and simmer for 12 to 14 minutes, until the water has been absorbed and the rice is cooked.